Scotch Lamb Shoulder Rolled

James Campbell Butchers Verified independent store

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Prepared by our expert butchers to ensure full flavoured, melt in your mouth meat. James Campbell's cooking tips: Preheat oven to 200°C/400°F/Gas Mark 6. Put the whole shoulder of lamb into the roasting tin, season with salt and pepper. Cover with tin foil and pop in the oven for 3 hours. Show more