A malty blend of Assam and Nilgiri tea leaves offers a rich, flavorful selection. This unique tea is a fresh take on the traditional English Breakfast. Enjoy this blend with milk and honey to brighten your mornings. Assam is often used in tea blends for its rich, malty flavors. Perfect as a base, this variety from India offers a perfect foundation to build on. Nilgiri leaves compliment this foundation with complex spicy, fruity, and nutty notes. These two Indian varieties work together to create a beautiful breakfast tea. An amber liquor has subtle aromas of cocoa. The malty flavor profile evolves into a light, buttery finish. Color: AmberAroma: CocoaPalate: MaltFinish: Light, Buttery How to Make Black TeaAmount: 1 teaspoonHot Water: 6 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated
