Scottish Breakfast Tea

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Black tea Caffeine/Antioxidant Levels: Medium / Very High Cup Character: A malty, full-bodied character with bright, robust notes and subtle hints of cask oakiness. A bracing Highlander’s cup that delivers a strong and invigorating experience—perfect for early mornings or dreary afternoons. Country of Origin: India and China Blended and Packed in: Canada Uses: • Ideal morning tea for a bold start to the day • Excellent with milk or a splash of cream • Pairs beautifully with hearty breakfasts—think eggs, toast, or oats • A great base for a tea latte or London Fog twist While Scottish Breakfast is less common than English or Irish blends, it’s known for being the strongest and most intense of the three—made for the colder, rugged climate of the Scottish Highlands. Cheers to always wishing you were an Outlander. Show more