This Sculpturing and Modelling Tool Set gives cake decorators a collection of shaped tools for working with fondant, gum paste, and sugar paste. The varied tip profiles. Including veiners, balls, ribbons, serrated edges, and more. Make it possible to create realistic texture, fine detail, and smooth shaping on figurines, flowers, and decorative cake elements. Suitable for beginners and experienced decorators alike. Key Details Brand: Kware Tool types: Mixed including veiner, ball, ribbon, serrated, paddle, and cone tools Material: Food-safe plastic handles and tips Suitable for: Fondant, gum paste, sugar paste, and modelling chocolate Best For Sculpting fondant and gum paste figurines for birthday and novelty cakes Adding veining, texture, and detail to sugar flowers and leaves Creating ruffled and frilled effects on fondant cake decorations Shaping and smoothing any type of sugar paste or modelling chocolate work Frequently Asked Questions What tools are most useful for fondant figurine making? For figurines, the most useful tools are a ball tool (for eyes and rounding features), a cone or pointed tool (for nostrils, mouths, and detail), a flat paddle tool (for smoothing body parts), and a serrated or scallop tool (for texture effects). This set covers all those bases. How do I know how much fondant to buy for my project? Use our fondant coverage chart to calculate the right amount for your cake size. For figurines and decorations, you'll need extra on top of what's required to cover the cake itself. Browse all modelling and gum paste supplies and our full cake decorating tools range at Baking Pleasures. Online and in-store in Tweed Heads, NSW.
