This amaro Abruzzese is a serious sipper. Silky on the palate, with warming spice notes up front that build into a rich and smoky bitterness by the finish, counterbalanced by chamomile and mint to give lift and delicacy. Fantastic neat but also would work beautifully in a Black Manhattan or riffs thereon such as a Malaguena. –DI, February 2026 Producer Notes:Style:Classic infusion of herbs and botanicals in grain neutral spirit, naturally sweetened and colored.Essential ingredients:Gentian Root; Quinine Bark; Chamomile; Mint; Rhubarb; Wormwood; Amargo (Quassia)Tasting notes:Amber/gold-hued amaro of medium weight and viscosity, driven by warm spice and mountain herb notes. Precision balance of bitterness and sweetness, leading to a warm, smoky, herbaceous finish.
