Three finishing salts that capture the brightness of the sea — light, layered, and refined. Yuzu Citrus Salt — rare Japanese yuzu zest infused into hand-harvested Andaman Sea salt. Bright, floral, and unlike anything else. Exceptional on seafood, sushi, salads, and citrus desserts. Flower of Bali — delicate fleur de sel with a clean mineral finish. The purist's finishing salt. Use it on everything. Hollow Pyramid Salt — striking geometric crystals with a satisfying crunch and gentle brine. Beautiful on a cheese board, fish, or fresh vegetables. Each salt is hand-harvested in small batches from the Andaman Sea. Together they make an effortless gift or a discovery set for the curious cook.Chef & Trade Accounts: Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. Contact us here.
