Sea Lettuce Risotto

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Sea Lettuce Risotto brings the ocean to Italy's most iconic dish. Selected Carnaroli rice meets regeneratively farmed sea lettuce (Ulva) cultivated in the clean Atlantic waters of Portugal, releasing a delicate marine umami with subtle truffle-like notes as it cooks to a naturally creamy finish. 100% plant-based and gluten-free, with no artificial additives or preservatives, it is a natural source of fibre and iodine — a refined gourmet risotto that comes together in one pot, with a low environmental footprint.Ingredients: Carnaroli rice, dehydrated sea lettuce (2%). Net weight 250 g. Show more