Sea Scallops

Maritime Meats Verified independent store

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Restaurant-quality scallops at home.20-30 count per pound, 2lb pack. Plump, sweet, and perfect for searing.How to CookPat dry (this is critical - wet scallops steam instead of sear ). Screaming hot pan with oil, 2 min per side. Golden crust outside, opaque and firm inside. Do not move them until they release from the pan on their own. Show more