Tasmanian Cheese Platter with Mures Ocean Trout

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Our delicious cheese platter with cold smoked ocean trout makes a delectable gift. It includes three cheeses, a wonderful semi hard rind cheese from the Bay of Fires region of nort h east Tasmania, a creamy Wicked Cheese Waxed Blue and a Coal River Triple Brie, both from the Richmond area north east of Hobart. The quince paste and crisp lavosh crackers will take your cheese tasting experience to the next level. Mures Cold Smoked Trout 200g Coal River Farm Triple Brie 200g Bay of Fires Semi Hard Rind 180g Wicked Wax Blue 200g Hill Farm Quince Fruit Paste Tasman Sea Salt Lavosh Cracker 150g Show more