Ultimate Tasmanian Cheese Platter with Smoked Trout, Wasabi Powder and a Bream Creek Pinot Noir

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The ultimate Tasmanian Cheese Platter with a selection of Tasmanian produced cheeses and Mures cold smoked trout. Matched with the award winning Bream Creek Pinot Noir. Locally pro duced condiments including a Shima wasabi powder, pear and pistatio paste and lavosh crip bread. An ideal simple cheese and seafood platter or gift to be enjoyed. Mures Cold Smoked Trout 200g Coal River Farm Triple Brie 200g Pyengana Traditional Cheddar 150g Wicked Wax Blue 200g Hill Farm Pear & Pistachio Fruit Paste 150g Tasman Sea Salt Lavosh Cracker 150g Wasabi Powder 8g Bream Creek Pinot Noir 2025 Show more