5 minutes ~split~ Ready. Chef. Go! lid box cooking containers make it easy to prepare boxed seafood meals with these 3 recommended varieties. ~split~ Courtesy of Chef Mark Cleveland SHRIMP & POLENTA Serves 1 Per Cooking Container 5 to 6 Ounces Jumbo Shrimp (about 5 shrimp, peeled and deveined) 4 Ounces Polenta Slices 1 ½ Tbs BBQ Sauce (Recipe used Santa Monica Seafood Apricot BBQ Sauce) 2 Tsp Spice Blend (Recipe used Everson Salt-Free Blend with Black Sesame) - Optional Lemon Wedge Biscuits, split in half (4 oz each) - Optional Ready. Chef. Go!® Small Cooking Container ~split~ Put the polenta slices in the box. Brush the shrimp with BBQ sauce, sprinkle with spice blend, and arrange on top of polenta. Add the citrus wedge if using, then close the box. COOKING INSTRUCTIONS: Microwave for 2 ½ minutes. Let rest for 2 minutes before opening the box. Garnish with lemon wedge dipped in the spice blend SALMON & CURRY INFUSED TORTELLINI Serves 2 Per Cooking Container 8 Ounces Wild Caught Salmon 2 Cups Curry Infused Tortellini 2 Tbs BBQ Sauce (Recipe used Santa Monica Seafood Apricot BBQ Sauce) 2 Tsp Spice Blend (Recipe used Everson Salt-Free Blend with Hemp Sesame and Paprika) - Optional Orange Wedge - Optional Ready. Chef. Go!® Large Cooking Container Cut the salmon into two 4 ounce portions. Put the prepared tortellini in the box. Brush the salmon with BBQ sauce, sprinkle with spice blend, and arrange on top of tortellini. Add the citrus wedges if using, then close the box. COOKING INSTRUCTIONS: Microwave for 3 ½ minutes. Let rest for 2 minutes before opening the box. Garnish with fresh lime. COD SKEWERS WITH PINK RICE Serves 2 Per Cooking Container ½ Pound Wild Caught Cod divided into 6 skewers (Recipe used red grapes and pineapple guava on each cod skewers) 1 ¾ Cup Flavored Rice (Recipe used Thai jasmine rice cooked with beet juice for a colorful pink rice) 2 Tbs BBQ Sauce (Recipe used Santa Monica Seafood Apricot BBQ Sauce) 2 Tsp Spice Blend (Recipe used Everson Salt-Free Blend with Korean & Biber chili) - Optional Lime slices - Optional Ready. Chef. Go!® Tabbed Cooking Container Put the prepared rice blend into the box. Brush the skewers with BBQ sauce, sprinkle with spice blend, and arrange on top of rice. Add the citrus wedges if using, then close the box. COOKING INSTRUCTIONS: Microwave for 3 minutes. Let rest for 2 minutes before opening the box. Garnish with fresh orange. NOTE: Ready. Chef. Go! cook-in tab lid boxes allow for excellent texture in the microwave, conventional, and toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean-up. Rinse & recycle. Scrumptious & versatile. Perfect for healthful resolution, portion control meals at home, office or on the go. Great option for Back to School boxed lunches too. All organic ingredients preferred. ~split~ https://readychefgobags.com/collections/all ~split~QUESTION 1?-split-Answer: Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse sed urna at lorem aliquam malesuada non a dui. Donec justo magna, elementum sed tristique vel, finibus feugiat sem. Nunc risus urna, bibendum at ligula rhoncus, aliquam lobortis orci. Vivamus consequat ipsum in sapien ullamcorper tincidunt. Etiam quis tellus eu justo facilisis blandit. Praesent suscipit tincidunt varius. Pellentesque maximus vitae odio eleifend ultricies. In hac habitasse platea dictumst. Curabitur molestie ex quis elementum mattis. Etiam ornare ligula eu mi faucibus varius. Nulla quis nulla nec turpis ultrices finibus.*split*QUESTION 2?-split-Answer:Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse sed urna at lorem aliquam malesuada non a dui. Donec justo magna, elementum sed tristique vel, finibus feugiat sem. Nunc risus urna, bibendum at ligula rhoncus, aliquam lobortis orci. Vivamus consequat ipsum in sapien ullamcorper tincidunt. Etiam quis tellus eu justo facilisis blandit. Praesent suscipit tincidunt varius. Pellentesque maximus vitae odio eleifend ultricies. In hac habitasse platea dictumst. Curabitur molestie ex quis elementum mattis. Etiam ornare ligula eu mi faucibus varius. Nulla quis nulla nec turpis ultrices finibus.
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