Delight in the ocean’s bounty with our Shiok Seafood Dumplings, made with a trio of premium seafood for a fresh, indulgent experience. Each dumpling features a delicate wrap around three kinds of seafood, creating a melt-in-your-mouth texture and a briny sweetness that’s perfect for those who love authentic marine flavors. Trio Seafood Dumpling Filling: A flavorful combination of three types of seafood wrapped in a thin, tender dumpling skin. Taste Profile: Light, fresh, and irresistibly oceanic, delivering an indulgent bite with every dumpling. Cooking & Storage Cooking Methods: Steam, boil, or grill—however you prefer to bring out that natural seafood sweetness. Frozen Convenience: Store these dumplings in the freezer for up to 6 months; we recommend enjoying them within 1–2 months for the best taste and texture. Why Shiok Seafood Dumplings? Premium Ingredients: Carefully selected seafood for a true taste of the ocean. Easy & Versatile: Simple to cook, perfect for elevating casual dinners or impressing guests at gatherings. No-Fuss Prep: Cook straight from frozen, and you’re minutes away from a delightful seafood feast.
