Simple, versatile and built for everyday cooking, Cluck & Squeal Seasoned Salt is a flavour-packed upgrade to ordinary table salt. A balanced blend of Himalayan pink salt, spices, garlic and onion gives you more depth with every shake. Keep it beside the stove or right on the table and use it anywhere you would normally reach for salt — from meats and vegetables to eggs, potatoes, soups, sauces and marinades. 01HOW TO USE Everyday Use: Replace regular salt in recipes and season to taste. Meat & Processing: Use about 1 tablespoon per pound as a starting point for roasts, chicken, brisket, burgers or sausage. Steaks & Chicken: Apply moderately so the surface of the meat is still visible. Prime Rib & Brisket: Coat more generously, rest about 1 hour and add coarse black pepper for a Central Texas-style finish. 02BEST ON Eggs, fries, potatoes, roasted vegetables, chicken, steak, brisket, burgers, sausage, salads, soups, dressings, sauces and marinades. 03INGREDIENTS Himalayan Pink Salt, Spices, Dehydrated garlic, Dehydrated onion 04PRODUCT FEATURES Proudly made in Canada Made with Himalayan pink salt Zero sugar Gluten-Free MSG-Free Non-GMO Versatile everyday table and cooking seasoning
