Seasonello Herbal Salt

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Seasonello aromatic herbal salt comes from the Emilia-Romagna region of Italy, specifically originating from the city of Bologna (where it is traditionally known as Salamoia Bologn ese). Ingredients: Italian sea salt (often blended with sea salt from Sardinia) mixed with fresh local herbs including rosemary, sage, garlic, and black pepper. 10.58 oz Use: A traditional table and cooking salt substitute used to season meats, poultry, fish, potatoes, and vegetables. Show more