Join Jane and Jimmy Barnes at their kitchen table in Seasons Where the River Bends. This is the eagerly awaited follow-up to their bestselling cookbook Where the River Bends. Inspired by the vibrant produce from their cherished Southern Highlands garden, this new volume features more than 60 recipes, sumptuous photography and more stories from Jimmy and Jane that celebrate seasonal cooking, family and entertaining. From comforting Scottish classics to traditional Thai favourites and a Mexican feast, Seasons Where the River Bends features recipes such as Southern Highlands Cullen Skink, Teddy’s Favourite Garden Greens Pasta, Silken Tofu with Soy and Ginger, Vegetable and Chickpea Tagine, Massaman Beef Cheek Curry, Old-fashioned Lemon Delicious, Jane’s Classic Chocolate-chip Cookies, Winter Mixed Berry Cobbler, Fig and Feijoa Jam, and many more. This is seasonal home cooking, Barnes style. Jane and Jimmy Barnes have spent over forty years together, sharing a life of music, cooking and travel and raising their family. During that time, Jimmy has become one of the most successful artists in Australian music history, selling more records locally than any other rock 'n' roll artist and scoring twenty-one number one albums. Unable to tour during the Covid pandemic, Jane and Jimmy launched a series of 'at home' online performances, which attracted more than 120 million views on social media and brought their many thousands of fans and followers directly into their living room. In 2021, inspired by the food they love and the legendary feasts they host for family and friends, Jane and Jimmy published their first cookbook collection, Where the River Bends, which became an instant bestseller. Authors - Jane and Jimmy BarnesFormat - HardcoverDimensions - 19.9 x 3.4 x 27.1cmPages - 320Publisher - HarperCollins AUPublished - Oct 2025
