Seawolf Rum 5L

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We ferment sugar cane molasses, using both rum and champagne yeasts to produce Sea Wolf, Scotland’s first White Rum. This unique rum offers notes of unripe banana, sugarcane and ce real alongside a smooth, creamy texture. This rum was engineered to make the perfect daiquiri. We also recommend trying it long with (Fever Tree) Tonic as an alternative to a G&T. 41% ABV / 5L Show more