For 50 years, Sebalcé is a major player in the flavors market. Its advantage lies in its ability to select high quality raw materials. Sebalcé is acclaimed by culinary professionals. 2g sheets / 100g total for 50 sheets, Gelatine Or (Gold) Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
