Discover the vibrant world of Sebastian Ramirez's Pink Bourbon from El Placer farm in Colombia's Quindío region. Grown at 1,590–1,740 metres, this rare varietal bursts with raspberry ripple, screwball, and strawberry notes. The magic happens through meticulous honey processing: 120 hours of anaerobic fermentation, a thermal shock treatment with berry infusion, and dual-phase drying that locks in complexity and clarity. Each bean is hand-selected and stabilised for 15 days to ensure a consistently delicious cup. A playful, fruit-forward coffee for those who love experimental, precision-crafted brews. Details: Producer - Sebastian Ramirez, El Placer Origin - Colombia Process - Honey Thermal Shock Varietal - Pink Bourbon Altitude - 1590 - 1740 MASL Flavour Notes - Raspberry Ripple Screwball and Strawberry About the roaster Taith is a family-run coffee roastery located in Lewes, just a short distance from our shop. They carefully select and roast exceptional coffees to share with coffee lovers everywhere. Transparency and care define every step of their process—from the farmers who grow the beans, through Taith's hands, and finally to us. For them, it's about building community, not just trading commodities.
