Second Flush Darjeeling Tea is Loved by the Majority of Darjeeling Drinkers... As Prized as First Flush Darjeeling is, this Second Flush Darjeeling Tea is lighter and more delicate with an almost yellow broth color, with the classic Muscatel aroma that gives this tea the reputation for being the Champagne of black teas...This Darjeeling tea is wonderful... Second Flush Darjeeling Tea is known as the Champagne of Black Teas. It grows a mile high in the Himalayan foothills of India. Although this highly revered Darjeeling tea grows in the Indian soils of the Himalayan mountains, the plants themselves were smuggled from China during the Opium Wars and planted in the British colony to reduce dependence on China teas. Now, over 200 years later, the outstanding leaves of Second Flush Darjeeling tea give us delightful high-mountain black teas that have earned the title of The Champagne of Black Teas because of their golden tones in the broth, and the aroma nuance of the Muscat grape... Black Tea... Flavorful & Healthy... Just What Exactly IS "Breakfast Tea" Anyways? And... Which One is Best?...
