Ballu Tundu Cannonau D.O.C. Riserva Rosso Sourced form an over 100 years old vineyard, located at 650 m above sea level, in the "lieu-dit" Garaunele, this is the winery's most traditional wine. It has a bold and wrapping bouquet of ripe fruit and spice. The flavor is powerful but without renouncing to excellent balance and very fine-grained tannins. It pairs well with white as well as red meat dishes, spicy cold meats and mature cheeses. Production: 8.000 bottles. Grape variety: 100% Cannonau from MamoiadaGrapevine training system: Bush vineAverage yield: 30 q/haAlcohol content: 15-16 % vol. Total acidity: 5,5Total extraction: 30Sulphur dioxide: 30-50 mg/lGrape harvest: OctoberMaceration: 30-45 daysFermentation: spontaneousPressing: gentleMaturation: 24 months in 40 hl barrels Filtration: not filtered Bottle ageing: for at least 9 months