Carnevale Cannonau di Sardegna D.O.C. It is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese. Production: 15.000 bottles. Grape variety: 100% Cannonau from MamoiadaGrapevine training system: Bush vineAverage yield: 40 q/haAlcohol content: 15-16 % vol. Total acidity: 5,5Total extraction: 29Sulphur dioxide: 30-50 mg/lGrape harvest: OctoberMaceration: 20-25 daysFermentation: spontaneousPressing: gentleMaturation: 14-16 months in 225-l barriquesFiltration: not filtered Bottle ageing: for at least 6 months
