Granazza Barbagia I.G.T Bianco Sedilesu A dry version of the indigenous Granazza grape. It fully expresses the personality of the young vineyard. A rich and complex white with an amazing freshness. Bright, straw-yellow in colour. The fine bouquet reminds fruity notes of apricot and peach combined with flavours of herbs of the Mediterranean scrub such as wild thyme. The mouthfeel is fresh and mineral with a persistent and slightly spiced final. A wine to be enjoyed as an aperitif but also to experiment in combination with all kind of seafoods, fried vegetables, young, fresh cheeses. Serving temperature: 10-12°C Vineyard Vine training system: bush vine Soil: decayed sandy granite Age of the vineyard: 5 years 60 q/ha Average yield: 60 q/ha Harvest: September, Manual Vinification Grape variety: 100% Granazza from Mamoiada Alcohol Content: 13.5% by vol. Total Acidity: 6 g/l Sulphur dioxide: 50 mg/l Pressing: gentle Settling: static at low temperature (10°C) Fermentation: spontaneous in stainless steel Ferm. temperature: 19°C 2° settling: static at low temperature (10°C) Maturation: 10 months in concrete tanks Filtration: light Bottle ageing: for at least 1 month
