Sartiu Cannonau di Sardegna D.O.C. Rosso Giuseppe Sedilesu Description A bright ruby-red in colour. Aromas of ripe black cherries, pepper and liquorice. On the palate, warm and full-bodied with lush red fruit flavours and ripe tannins. The finish is long with further spicy notes. Drink with any roast meat the perfect pairing is the roasted suckling pig or a nice chunk of Pecorino Sardo cheese. Vineyard Vine training system: bush vine (alberello)Soil: decomposed graniteVineyard age: 3-15 yearsAverage yield: 60 q/haGrape harvest: October, manual Vinification Grape variety: 100% Cannonau from MamoiadaAlcohol content: 13.5% by vol.Total acidity: 5 g/lTotal dry extract: 25 g/lSulphur dioxide: 40 mg/lFermentation: spontaneousFerm. temperature: 20-30°CMaceration: 10-12 daysPressing: gentleMaturation: 8 months in concrete tankFiltration: coarseBottle ageing: for at least 1 monthServing Temperature: 16-18°CFirst bottle produced: 2008
