Tagetes tenuifolia • ANNUALViola cornuta • BIENNIALLavandula angustifolia • PERENNIAL Just as a charming person’s presence can captivate others, the vibrant colours and delicate grace of edible flowers can captivate the senses. Adding an element of sophistication to any experience, these can be used as the perfect garnish to brighten any dish or cocktail. May this blend of lavender, marigold and pansy flowers elevate and transform your everyday moments into something truly special and memorable. Seed mix inside includes: A blend of Lavender, Lemon Gem Marigold, Pansy. The lavender seeds for this blend are sourced locally from our friends at Seafoam Lavender farm in Seafoam, NS. Contains a cocktail recipe trading card inside with a custom recipe created by Jeffrey Van Horne at Barkeep Cocktails. This unique blend of an annual, biennial and perennial flower means you’ll have new blooms to enjoy at different times of the year. Start indoors over 6-8 weeks to plant outdoors in summer or fall, or plant directly outdoors in spring before the last frost: Prepare the soil by loosening it with a garden fork. Rake soil to lightly cover seeds. Water area gently and keep consistently moist for 2-3 weeks. Indoor Planting: Choose a large pot (at least 12–14 inches wide and 8 inches deep) with good drainage holes. Use a light, well-draining potting mix. A mix designed for flowers or a blend of potting soil and perlite works well. Lightly moisten the soil before planting. Planting Instructions: Fill the pot almost to the top with soil, leaving about 1 inch of space. Sprinkle the seeds, spacing them evenly across the surface: Lightly press the seeds into the soil but do not bury them deeply - just barely cover. Mist the surface gently with water to avoid disturbing the seeds. Location & Light: Place the pot in a bright window (preferably south-facing) where it will receive at least 6–8 hours of light daily. If natural light is weak, use a grow light set a few inches above the pot. Watering: Mist or lightly water daily until seeds sprout to keep the soil moist but not soggy. Once sprouted, water when the top inch of soil feels dry. After Sprouting: Thin out if needed: once seedlings have a few leaves, gently remove the weakest ones, leaving enough space for plants to grow (aim for 3–4 inches between each plant). Keep in a warm, bright spot and rotate the pot every few days to keep growth even.
