Heritage Seed

Description A hearty, slow-fermented sourdough made with organic stoneground flour, fresh-milled organic heritage grains blend , finished with a blend of organic toasted seeds. Ric h in texture and flavour, this loaf is satisfying and nourishing without feeling heavy. Why you’ll love it Packed with toasted seeds for texture and nutrients Slow-fermented for better digestion Keeps you full and satisfied Best enjoyed with Avocado, nut butters, cheese or open sandwiches Baking details Organic stoneground white, in house fresh-milled organic heritage grain blend flour Organic pumpkin, sunflower, hemp, melon & millet seeds, organic pine nuts, buckwheat groats. Naturally leavened Show more