This is my Seeded Country Sourdough Loaf. Made from my own blend of organic wheat, whole wheat, malted barley & rye flours of the highest quality and with a delicious and wholesome blend of seeds, there's so much flavour in this rounded rustic loaf with its dark flavoursome crust! This is a part white, part whole wheat loaf, with a blend of sunflower seeds, linseed, pumpkin seeds - combined with this blend of flours they impart such a wonderful flavour throughout the bread!) Approximately 650g. Please note: the loaf may be either a boule (round) or a battard (oval). Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy! Ingredients: Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, barley flour, rye four, sunflower seeds, linseed, pumpkin seeds, oats, malted wheat flakes, barley flakes, millet seeds. filtered water, salt. Dusted with Rice flour or Rye Flour Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins. Image is for illustrative purposes only - the shape of the loaf may be either round or oval, and the exact scoring I use may vary! Allergens Contains gluten, wheat, barley, rye and oats. Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.
