Seeded rye bread

Levain et le vin Verified independent store

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Our rye bread is made from 40% rye flour and 60% organic Dutch white flour, water, our sourdough starter and salt. It is then rolled in a mixture of sesame seeds, poppy seeds, lins eeds, pumpkin seeds and sunflower seeds and ferments for 24 to 48 hours before being baked. Show more