An incredibly light and flavoursome seeded brown loaf, perfect for sandwiches and toast! This is a loaf that I've created using a blend of flours (approximately 70% whole-wheat, 30% white wheat) and a delicious mix of seeds. The result is a remarkably soft and fluffy, caramel-coloured loaf! The seeds provide a lovely texture, with small nuggets of crunch and flavour amongst the soft & fluffy crumb! A delicious sandwich bread! This loaf is approximately 800g Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy! Ingredients: Whole Wheat flour, white wheat flour, (fortified with calcium carbonate, nicotinamide, iron, thiamine),water, malted wheat flakes, sunflower seeds, barley flakes, millet seeds, oats, sunflower oil, salt, yeast. Dusted with Rice flour or Rye Flour. Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins. Contains gluten, wheat, barley, rye, and oats Best eaten on day of purchase, but this bread freezes very well! Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for 4-5 hours at room temperature (or until completely defrosted). Allergens Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.
