The Blondie Chilli is a distinctive Capsicum baccatum variety developed in Scandinavia and selected for reliable performance in cooler climates. It produces smooth elongated pods that mature from pale green to a creamy ivory-white colour, occasionally showing light purple blushes during ripening. This variety is known for its crisp texture and bright flavour profile featuring sweet citrus, fruity, and lightly tropical notes. The heat level sits in the medium range, generally between 30,000 and 50,000 Scoville Heat Units, providing a sharp clean heat without overpowering the flavour. Its attractive pale colouring and balanced heat make the Blondie Chilli popular for fresh use, pickling, sauces, dehydrating, and making chilli flakes or powders. SHU:30,000 – 50,000 SHU Origin:Capsicum baccatum variety developed in Scandinavia for improved productivity and performance in cooler growing conditions.
