The Devils Claw Mustard is a rare and visually striking Capsicum chinense super-hot variety known for its twisted claw-like pods and fierce lingering heat. Pods ripen from green to deep mustard-yellow tones, often developing darker streaks. This variety delivers an intense slow-building burn typically around 750,000 Scoville Heat Units while offering a surprisingly rich flavour profile featuring fruity, aromatic, and slightly smoky undertones beneath the heat. The unusual pod shapes and bold mustard colouring make the Devils Claw Mustard highly sought after among chilli enthusiasts and collectors. Due to its strong flavour and intense heat, it is especially popular for extreme hot sauces, speciality chilli powders, flakes, BBQ rubs, and slow-cooked dishes. SHU:Approximately 750,000 SHU Origin:Rare mustard-coloured Capsicum chinense superhot variety developed from modern superhot genetics.
