The JayBoc Yellow is an extreme Capsicum chinense superhot variety developed from Ghost Scorpion and Bhut Orange Copenhagen (BOC) genetics. It is known for combining aggressive heat with a bright fruity flavour profile and striking yellow colouring. Pods ripen from green to vibrant golden-yellow tones and develop heavily wrinkled, gnarly skin with distorted superhot shapes typical of modern BOC-related varieties. Heat levels commonly exceed 1,000,000 Scoville Heat Units, delivering a powerful lingering burn balanced by sweet tropical, citrus-forward, and slightly floral flavours. Due to its intense heat and strong fruit character, the JayBoc Yellow is highly valued for extreme hot sauces, powders, mash, flakes, and other premium superhot chilli products. SHU:1,000,000+ SHU Origin:Hybrid Capsicum chinense variety developed from Ghost Scorpion and Bhut Orange Copenhagen (BOC) superhot genetics.
