The Seedy Brown is our signature bread. With pumpkin seeds, sunflower seeds, poppy seeds and linseed, this original bread is full of flavour and nutrition. This is gluten free bread as it should be! Ingredients Water, Rice flour, Tapioca flour, Potato flour, Linseed, Sunflower oil, Pumpkin seeds, Sunflower seeds, *Coconut sugar *Cacao, Psyllium, Poppy seeds, Salt, Yeast. *Certified organic Vegan. Made in Australia from at least 60% Australian ingredients. Allergens May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut. nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Nutritional Information Servings per 550g loaf: 8 Servings per 1.1kg loaf: 16 Serving size: 68g (1 slice) Nutrition Per serve Per 100g ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar DIETARY FIBRE SODIUM 802 kj 3.5 g NOT DETECTED 4.8 g 0.5 g 33.3 g 1.0 g 4.6g 231 mg 1179 kj 5.1 g NOT DETECTED 7.0 g 0.8 g 40.0 g 1.4 g 6.7g 340 mg To Serve 1. PREPARE 2. TOAST 3. STORE Separate the slices using a bread knife and a firm sawing motion. Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings. Please store this loaf in the freezer.
