Seedy sourdough

The bakery by Knife & Fork Verified independent store

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Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gi ves the bread is unique texture & incredible taste. We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves. This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough! This is our original sourdough loaf with sunflower, pumpkin and poppy seeds . Each loaf is the same size but there are never two the same. We recommend that this is best eaten toasted. Show more