Barolo Renzo Seghesio The wine is refined in slavonian oak barrels (30 hl) for 3 years.After a further refinement in bottles, the Barolo is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets. Wine Red wine of great structure and complexity, aged in oak barrels Origin Piedmont – Italy Estate Monforte d’Alba – Cru Ginestra soil and characteristics Slightly sandy, calcareous marl and limestone / south-west exposition vines Nebbiolo Planting density Guyot, 4,500 vines per hectare Harvesting timeMiddle of October, hand harvest Production method Fermentation in steel barrels for 15 days and re nement in Slavonian oak barrels (30 hl) for 3 years Yield per hectare (at harvest) 45ql. Alcohol 14,5% Ph 3.40 Colour Deep,translucent garnet red with orange and pink highlights at the rim Bouquet Dark cherry, red raspberry, orange, rose petal, licorice, tar Flavour Velvety and harmonic, balanced and mineral with a floral finish Food / wine Game, roast-beef, seasoned cheese Temperature 18-20°C – open the bottle 1hour before serving
