Renzo Seghesio Barolo Vigna Pajana Riserva 2016 PRODUCTION METHOD Barolo Riserva Vigna Pajana is harvested as a selection of the Pajana vineyard and destemmed with 15% whole berries, undergoing a fermentation lasting 46 days in two stages (30 days of submerged cap). The wine ages in Slavonian and Austrian oak barrels (3.200 lt) for 40 months. The Vigna Pajana is savoury and complex, intense and refined: elegant, powerful and tight at the beginning, it is juicy and mineral with balsamic notes that become broader and more nuanced as the wine opens in the glass. The Barolo Vigna Pajana Riserva 2016 is savoury and complex, intense and refined. Notes of sweet cherry and dried blackberry give life to the bouquet opening the way to notes of crushed flowers, earth, orange peel and sweet liquorice. Tight, mineral and juicy, Vigna Pajana Riserva 2016 has creamy tannins gradually seeping into strawberry and red-berries notes and combines traditional austerity with rewarding elegance and drinkability WINE Red wine of great structure and complexity, aged in oak barrels VINTAGE 2016 ORIGIN Estate Pajana della Ginestra - Monforte d’Alba SOIL AND CHARACTERISTICS Slightly sandy, silt, clay and limestone / south east-facing exposure GRAPE VARIETY 100% Nebbiolo PLANTING DENSITY Guyot, 4,500 vines per hectare HARVESTING TIME Late October, hand harvest ALCOHOL 14,5 % PH 3,51 TOTAL ACIDITY (g/l) 5,45
