The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods, so it's no coincidence that they produce the finest grey sea salt in the world. Sel Gris is known for its color, minerals and high moisture content. Also known as Celtic Salt, Sel Gris gets its beautiful grey color from the clay lining the salt ponds. The mineral content is extraordinary, with bonus nutrients not found in most sea salts. This salt is a favorite among our low carb and Keto customers who swear by its benefits in restoring minerals. We love this salt and use it in lots of recipes. We especially love baking with it. Try it in our Big Batch Browned Butter Cookie Dough.Did you catch the episode of our podcast Smidgen where we used this product in our Slab Grilled Cheese? We served it alongside our Curried Tomato Bisque. Amazing! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts! Suggested Recipes: Big Batch Browned Butter Cookie Dough Cherry Chia Granola Orange Cardamom Cream Cheese Frosting Crostini with Goat Cheese and Fig Balsamic Cocoon Cookies Grilled Peaches with Vanilla Ice Cream and Pomegranate Balsamic Homemade Pretzels with Beer Cheese Salted Dark Chocolate Fondue Slab Grilled Cheese
