Wine: Selección Bodegas ZapataType: REDVarietal: Tinta del PaísRegion: D.O. Ribera del DueroABV: 15% Enology Produced from manually harvested, old vines (up to 60 years), planted in well-drained, clay–sandy, stony soils. The grapes undergo 15 days of maceration and fermentation in stainless steel at 25–27 °C. Malolactic fermentation and aging take place in French and American oak barrels for 16 months. Tasting Notes Appearance: Garnet-red with violet reflections, clean and brilliant. Aroma: Complex bouquet of black fruits, spices like vanilla and cinnamon, and roasted undertones. Palate: Silky and structured, elegant finish that pairs luxuriously with red meats and blue cheeses. Food Pairing Ideal with robust dishes—think red meats, robust stews, blue cheeses. A great choice for pairing with sophisticated, hearty meals.
