The same premium whey + casein blend behind Select Protein — but unflavored, unsweetened, and built for the kitchen. Select Multi-Purpose Protein Flour is a partial flour replacement that adds protein to virtually any recipe without changing the flavor or texture you’re going for. The whey + casein ratio that makes Select Protein famous for its texture translates directly into baking: it binds like flour, adds moisture retention from the casein, and delivers a clean protein boost without the artificial sweetness that ruins savory dishes. ✔ Unflavored & unsweetened — works in sweet and savory recipes, unlike flavored protein powders ✔ Partial flour replacement — substitute a portion of flour in pancakes, muffins, bread, pasta, sauces, and more ✔ Same whey + casein ratio as Select Protein — the blend that’s known for unmatched texture and mixability ✔ Savory recipes unlocked — protein-packed pasta, pizza dough, soups, and sauces are finally possible ✔ Available in 27-serving tub or 54-serving 2-pack Not sure where to start? Check out the Select Multi-Purpose Savory Cookbook or browse all recipes here. And if you create something great, send us your recipe and photos — you might end up on the label. Protein flour for every recipe. Sweet, savory, and everything in between.