SELECTA Cava BRUT

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Crafted in the heart of Penedès, Catalonia, this elegant D.O. Cava is made from the traditional blend of Macabeo, Xarel·lo, and Parellada grapes. Aged on its lees for 9 months, it offers fine bubbles, fresh fruit aromas, and a crisp, balanced finish. Perfect as an aperitif or paired with seafood and light dishes. Food Pairing Fresh vegetables • Shrimp • Shellfish • Seafood • Light appetizers Technical Details Region: Penedès, Catalonia, Spain Appellation: D.O. Cava Grapes: Macabeo, Xarel·lo, Parellada Alcohol: 11.5% ABV Dosage: 7 g/L Ageing: 9 months on lees Serving Temperature: 6–8°C Show more