Self Raising Flour

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The Benefits. Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus) May help reduce appetite and cravings (protein and fibr e) Supports muscle function and energy levels (calcium) Boosts your immune system and improves your ability to process information (iron) What Goes In. Organic Unbleached Plain Flour, Sodium Bicarbonate, Moncalcium Phosphate Monohydrate. What’s Kept Out. Herbicides, fillers and preservatives. Did You Know. Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please! Geography. Naturally grown and stone-milled in Central Queensland. Hot Tip. Store in an airtight container and refrigerate after opening. Nutritional Information. Show more