Monthly "Premiato Pastificio Seligo" Pasta Club

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This pasta is different. It is made artisanally with stone-ground durum flours from Sicilian Heirloom wheat. The people who make it will never compromise on quality, and sustainabi lity for the good of the land and all the people who will eat this unique product. Please read more below. Made in Sicily for Seligo by Pastificio Minardo. Show more