Semolina Flour (Italy) - Bag

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This blend of Paolo Mariani's flour is of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. RECOMMENDED FOR: Apulian bread, pizza, focaccia characterized by medium rising times and fresh pasta. Ingredient: 100% Italian durum wheat Weight: 1 kg | 2.2 lb Show more