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A fragrant and elegant organic Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh g rass finish. BREWING 1 tsp per 8oz/250ml of water 160ºF/72ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.) Brew 2-4 minutes Good for 2 infusions ORIGIN Ujitawara, Kyoto Prefecture, Japan - 2015 Show more