Sencha is the most-consumed green tea in Japan. Our Sencha is grown in the volcanic soil of the southern island of Kyushu, the second-largest tea-growing area in Japan. This beautiful leaf steeps to a lightly vegetative liquor. Green tea is perfect for cold-steeping. It's healthy because it contains the powerful antioxidant EGCG. Drink four cups each day, hot or cold. Remember never to put boiling water on green tea! Also available in pyramid sachets. According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.