✨Bright, fresh, and deeply restorative. Bringing clarity and calm with every sip.✨ Crisp and uplifting, Sencha carries a bright, grassy flavour with subtle sea-kissed notes and a clean, refreshing finish. Its deep green leaves unfurl into a light, golden-green liquor that captures the essence of Japanese tea culture. Rich in antioxidants, Sencha is known to support metabolism, aid digestion, and offer a gentle energy lift without the jitters. Steep in water at 70–75 °C for 1–2 minutes. This gentle brewing brings out Sencha’s fresh, grassy sweetness with delicate umami notes. Take care not to over-steep, as this can quickly draw out bitterness and overwhelm its smooth character. The leaves may be re-infused 2–3 times, adjusting steeping time to taste. Flavour Notes: Vegetal, Grassy, Seaweed Brewing Ritual: Water Temp: 70–75 °C Steep time: 1–2 min. Your Moment of Indulgence Suggestion: A quiet pause in your day, a fresh cup of bright, uplifting green tea in hand—light, clean, and grounding with every sip.