Sensory & Advanced Brewing

MQ Coffee NZ Verified independent store

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Sensory & Advanced Brewing 2–8 participants · 6 hoursDiscover how sensory science can elevate your brewing skills. Learn to taste, describe, and adjust coffee based on sensory feed back while exploring the art and science of pour-over brewing. Sensory Study: What sensory science is and why it matters in coffee Understanding flavour profiles and sensory perception Building professional sensory vocabulary Taste, aroma, and mouthfeel fundamentals Introduction to sensory assessment (triangulation, cupping, etc.) Advanced Brewing: Dialing in a brew through taste evaluation Choosing brewing gear for desired flavour profiles Recipe design and balance of clarity, strength, and body How water composition affects extraction and flavour Presenting and serving professional pour-overs Show more