Sharpen your palate and explore the world of coffee flavour in this hands-on sensory session. You’ll learn to identify key taste and aroma attributes, understand how origin and processing impact flavour, and build your sensory vocabulary. The workshop includes a guided cupping, coffee’s industry-standard tasting method, featuring a range of coffees to compare side by side. Ideal for curious coffee drinkers, home brewers, and budding professionals. Course Details: Duration: 2.5 hoursLocation: The Roastery, Foundry Road, Ammanford, SA18 2LS Get directions Further Information: Both dairy and milk alternatives are available Maximum of 6 people per workshop Cancellation Policy: Workshops are non-refundable but can be transferred to alternative dates. 7 or more days’ notice: we will provide an alternative date for a workshop. Fewer than 7 days: we may not be able to offer an alternative date. If we are able to find a person to take your place and find you an alternative date, we will always try to do so, but this cannot be guaranteed. For any further queries, please email [email protected]
