The Sentia™ Wine Analyzer works with Sentia™ Fructose Test Strips, Sentia™ free SO₂ Test Strips, Sentia™ Malic Test Strips, Sentia™ Titratable Acidity Test Strips Sentia™ Malic Acid Buffer Agent, Sentia™ Glucose Test Strips Sentia™ Acetic Acid Test Strips and Sentia™ Malic Fructose Buffer Agent to measure free SO₂ concentration, Fructose, Glucose, Titratable Acidity, Malic Acid in post-fermentation red or white wine. With a rich touchscreen display and long battery life, the Sentia™ system makes it easy for you to get test results in under a minute wherever and whenever you need. FEATURES Rapid results in less than a minute Hand-held size lets you analyze in the winery/vineyard Upload results to Pc, tablet or phone via Wi-Fi Touchscreen display More than 100 free SO₂ tests on a single charge Reproducible results comparable to other test methods Easy and intuitive use for any team member Auto-calibrating (no calibration needed) No reagents required SPECIFICATIONS Works with Sentia™ Fructose Test Strips, Sentia™ free SO₂ Test Strips, Sentia™ Malic Test Strips, Sentia™ Titratable Acidity Test Strips Sentia™ Malic Acid Buffer Agent, Sentia™ Glucose Test Strips Sentia™ Acetic Acid Test Strips and Sentia™ Malic Fructose Buffer Agent (Sold Separately) Works with Red Sentia Meter Case (Sold Separately) Stores up to 1000 test results for reviewing or downloading Long battery life 7 cm (2.7 in) touchscreen colour display Wireless (Wi-Fi) connectivity (2.4GHz only) Convenient strip eject mechanism Light and portable – 210g /15 cm x 8.4 cm x 3.2 cm (7.5 oz /5.8 in x 3.4 in x 1.3 in) Designed for a wide range of environments Ambient temperature range: 10 °C to 30 °C (50 °F to 86 °F) How to Use SentiaSample Preparation – degassing & dilutionsUpdated User ManualResource Center & FAQsHow to update softwareInformation Sheet White PaperMalic Acid Dilution Guide Contact us at 844.482.9463 or email us at [email protected] for more info!
