Acres U.S.A., The Voice of Eco-Agriculture, September 2021 | Issue #603 Copyright 2021, 64 pages FEATURES Soil MastersBY JILL HENDERSONAgroecologist Nicole Masters looks for insights in the soil. Pollen PowerBY LEAH SMITHHoneybee diets can be managed and improved just like livestock. Regenerative CafeteriaBY ALLIE HYMASSchool puts farming, nutrition at the center of curriculum. Organic PickleBY HARRIET BEHARDo organic regulations have unintended consequences? Nutrition RevolutionBY ANNELIESE ABBOTTIn the early 20th century, pioneers linked diseases and poor nutrition. DEPARTMENTS VIEW FROM THE COUNTRYMonthly musings from Acres U.S.A.’s editor. Opinion: Defending BeefBY NICOLETTE HAHN NIMANRancher makes the nutritional case for grassfed beef. ECO-UPDATENews in brief from around the world on developments in food and farming. TRANSITIONING: Come togetherBY SAM MALRIATRodale Institute consultants foster problem-solving community. INTERVIEW: Carey GillamInvestigative journalist Carey Gillam exposes human health toll of glyphosate. FROM THE VAULT: Jerry BrunettiA 1997 interview with author and activist Jerry Brunetti. MARKETPLACE CLASSIFIEDS ECO-MEETINGSWe let you know when and where exciting eco-farming events are happening. MEET AN ECO-FARMERGet to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations. Looking to purchase the physical issue? Click here. Subscribe to Acres U.S.A. If you enjoyed this issue, or any that you've come across – consider subscribing! Acres U.S.A. is a monthly magazine full of in-depth articles that educate and inform. Subscribe in Print and Digital
