SEPTEMBER-AMPARO BOTINA

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This coffee is yet another example of how great Caturra is. In the cup we taste sweet clementines, delicate black tea, and fresh lemon. This coffee has a light body and a long citr ic finish. 250G Variety: Caturra Country: Colombia Region: Pasto, Narino Process: Washed Altitude: 1900-1950 MASL Harvest: Late 2025 Producer: Amparo Botina Farm: El Encinal Roast Level: Light about the producer Amparo Moncayo Botina tends to all her coffee trees with equal and dedicated devotion. She’s a farmer, wife, mother, and grandmother, carrying forward a family legacy rooted deeply in the land. Together with her husband, Edmundo Botina, she cultivates coffee on their farms, El Encinal and Los Arrayanes. The farms’ hillsides are planted with Caturra, shaded and accompanied by rows of fique grown alongside the coffees. The unique microclimate contributes to the exceptional quality found in her lots. Show more